APPETIZERS

SIGNATURE STEAKS

8OZ BLACK ANGUS CENTER CUT FILET

60

14OZ BLACK ANGUS RIBEYE

58

12OZ BLACK ANGUS NEW YORK STRIP

52

14OZ BISONT T-BONE

65

Served with butter whipped yukon mashed potatoes and Chef’s vegetables.
Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished, and aged for at least 21 days.

Seasoned with Deno’s signature steak rub, charbroiled & finished with sea salt.

Served with butter whipped yukon mashed potatoes and Chef’s vegetables.

accoutrement: grilled shrimp 9 • fondue 7 • scallops mkt • brandy au poivre 4 • cowboy butter 3 • horseradish cream 2

ENTRÉES & PASTAS

gluten-free pasta +4

BACKCOUNTRY BISON SHORT RIB

Mashed potatoes, cippolini, brussels, fried garlic, pomegranate au jus 40

ELK BOLOGNESE

stracciatella, san marzano tomato, basil, over pappardelle 34

BRAISED PORK SHANK

pork demi-glace, butter whipped Yukon mashed potatoes, crispy onion, cremini mushrooms 30

COLORADO TROUT

mussels, lemongrass dashi, peas, cherry tomato, grilled lemon, arugula, fried garlic 33

BROILED ATLANTIC SALMON*

chef’s vegetables, pickled fresno pepper, kale, beurre blanc, crispy sunchokes 32

toasted house bread one tournedo 35 • two tournedos 45
MEDALLIONS RUSTICA

4oz filet tournedo, red pepper shrimp, lemon garlic butter, chef's vegetables,

toasted house bread one tournedo 35 • two tournedos 45

TORTELLINI

pan seared chicken, ricotta filled tortellini, pumpkin cream, confit cherry tomato, pepita, fried sage 25

PIZZA

gluten-free cauliflower crust available +3

ASBURY PARK

bell peppers, tomato, red onion, mushrooms, sausage, pepperoni, artichokes 24

GORGONZOLA & HOT HONEY

olive oil, pickled red onion, green apple, mozzarella, parmesan, arugula 23

MARGARITA CLASSICO

fresh mozzarella, roma tomatoes, fresh basil 18.

PEPPA PIG

pepperoni, bacon, spicy italian sausage, jalapeño pepper 22

DICOLA SOUTHSIDE

onion, cremini mushroom, italian sausage 21

MEDITERRANEAN

kalamata olive, artichoke, red onion, feta, spinach 21

QUATRO FORMAGGI

fresh mozzarella, goat cheese, gorgonzola, parmesan, garlic oil, basil 20

CHEESE

mozzerella blend, parmesean 17

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SANDWICHES

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served with french fries or sweet potato chips

gluten-free bread +2

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MR. T’S CHICKEN SANDWICH

crispy fried buttermilk chicken, honey mustard, lettuce, tomato, onion, pickle 17.5

GYRO ON PITA

imported and spiced lamb & beef, tzatziki, lettuce, tomato, red onion on whole wheat pita bread 17

BLACK ANGUS STEAK BURGER*

gold canyon beef, lettuce, tomato, onion, and pickles on a toasted bun 17

BEYOND BURGER

plant-based burger, lettuce, tomato, onion, pickles on a brioche bun 18

DESSERT

CHOCOLATE BROWNIE A LA MODE 12

CHEF’S CHOICE BREAD PUDDING 10

BAKLAVA A LA MODE 10

NY CCHEESECAKE 12

GELATO 5

vanilla bean or seasonal